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Organic food is served in abundance on all Park Trek trips. Freshly sourced from a variety of provisioners the organic food we serve you has become a cornerstone of all of our trips. Whether we are in a remote region of the Flinders Ranges, or trekking around Kakadu, Cradle Mountain, etc, there is always plenty of fresh organic food on hand to provide nutrition, vitality and fresh taste.
Breakfasts are usually mueslis and other cereals, as well as toast and plenty of those all important morning brews of tea and coffee in different varieties.
Lunches are simple affairs as we are usually stopping somewhere out on a walk and so have to be carried in your backpack. We source a wide variety of breads, spreads, salad vegetables and cured meats to allow you to indulge your creative whims and come up with a filling and satisfying lunch.
Dinner may be a vegetarian korma, or a chicken stir-fry, or a classic Australian barbeque around the campfire. Alternatively, perhaps a minestrone, a pasta bolognaise or oven roasted fresh salmon. While our trip menu is always pre-determined we are sensitive towards guests' dietary requirements and can always prepare a meal to meet your needs. And of course relaxing with a glass of wine at day’s end makes for a very socially conducive atmosphere.
Snack food in the form of fresh nuts, dried fruits, and sweets are on hand to top up your day's food requirements. Plus there’s plenty of apples, pears, mandarins or whatever fresh fruit is in season.
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